A Gujarathi Dish !
100 gms Broad beans
1 raw Banana
1 small Sweet Potato
100 gms Baby brinjal
100 gms Yam
1 cup Paste of( Green chillies +garlic + Ginger + Coriander leaves )
1/2 tsp haldi pwd
1 cup Besan
1/2 cup chopped methi leaves
salt to taste
1 tsp coriander pd
1 tsp jeera pd
1 tsp ajwain
oil to fry
2 tsp lemon
Method
Make Muthiyas
Mix together besan , salt, methi leaves to form a stiff dough.
Form oval shaped balls and deep fry these in oil. keep aside.
Next step.
Chop the veggies into big chuks.
Deep fry yam chuks in oil and keep aside.
Slit the brinjal into half. ( dont cut into half)
Remove the stems from the Beans and open it .
Apply some oil to these veggies and the green paste and lemon juice , salt and keep aside for 30 minutes.
Now in a thick bottom pan, add oil, heat it , add ajwain , then the coriander pd, jeera pd, haldi pd.
Add all the marinated veggies and toss well.Add a cup of water and close lid .
Cook on slow flame till done .
add the muthiyas and again cook for 5 minutes.
Dont stir with laddle. just stir the pan .
The Dish is done when oil leaves the sides.
Garnish with Coriander leaves.
100 gms Broad beans
1 raw Banana
1 small Sweet Potato
100 gms Baby brinjal
100 gms Yam
1 cup Paste of( Green chillies +garlic + Ginger + Coriander leaves )
1/2 tsp haldi pwd
1 cup Besan
1/2 cup chopped methi leaves
salt to taste
1 tsp coriander pd
1 tsp jeera pd
1 tsp ajwain
oil to fry
2 tsp lemon
Method
Make Muthiyas
Mix together besan , salt, methi leaves to form a stiff dough.
Form oval shaped balls and deep fry these in oil. keep aside.
Next step.
Chop the veggies into big chuks.
Deep fry yam chuks in oil and keep aside.
Slit the brinjal into half. ( dont cut into half)
Remove the stems from the Beans and open it .
Apply some oil to these veggies and the green paste and lemon juice , salt and keep aside for 30 minutes.
Now in a thick bottom pan, add oil, heat it , add ajwain , then the coriander pd, jeera pd, haldi pd.
Add all the marinated veggies and toss well.Add a cup of water and close lid .
Cook on slow flame till done .
add the muthiyas and again cook for 5 minutes.
Dont stir with laddle. just stir the pan .
The Dish is done when oil leaves the sides.
Garnish with Coriander leaves.
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