Kane (Lady fish) Masala Fry

Kane (Lady fish) Masala Fry - Laxmi Bhandary

Ingredients: 

1/2 kg Kane (Lady fish), 2 tbsps tamarind pulp ,5 to 6 garlic cloves, 2 tsp coriander seeds, 2 tbsps chilly powder & salt


Method: 

Put in to mixer & grind to a smooth paste & marinate to the fish. Keep it for 1 hour. In a pan put 2 tbsps oil, add garlic cloves & curry leaves. Saute for a while. Then add fish & cooked both sides.