Ingredients :
Butter 80gm
Castor sugar - 115gm
Maida - 115gm
Baking powder - 1tsp
Soda bi carb Pinch
Eggs - 3nos
Raisin 1tbsp
Black currants - 1tbsp
tutti-frutti - 4tbsp
yellow colour 1/4tsp
Fruit essence 1tsp
Mix peels 2tbsp
Method :
Preheat oven at 180 degree
Sieve maida, naking powder and soda bi carb. Add desiccated coconut and keep aside.
Beat eggs separately till double the volume
Beat butter and sugar till creamy, Add sugar in butter in small portions.
Add fruit essence
Add half portion of beaten eggs and whisk at low speed till egg is mixed with butter-sugar.
Add maida mixture little at a time and mix with spatula
Add remaining eggs mix well.
Coat all mixed fruits with flour and mix in batter. Stir once or twice.
Pour the batter in 6 inch greased and dusted tin. Bake the cake for 35-40 mins.
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Butter 80gm
Castor sugar - 115gm
Maida - 115gm
Baking powder - 1tsp
Soda bi carb Pinch
Eggs - 3nos
Raisin 1tbsp
Black currants - 1tbsp
tutti-frutti - 4tbsp
yellow colour 1/4tsp
Fruit essence 1tsp
Mix peels 2tbsp
Method :
Preheat oven at 180 degree
Sieve maida, naking powder and soda bi carb. Add desiccated coconut and keep aside.
Beat eggs separately till double the volume
Beat butter and sugar till creamy, Add sugar in butter in small portions.
Add fruit essence
Add half portion of beaten eggs and whisk at low speed till egg is mixed with butter-sugar.
Add maida mixture little at a time and mix with spatula
Add remaining eggs mix well.
Coat all mixed fruits with flour and mix in batter. Stir once or twice.
Pour the batter in 6 inch greased and dusted tin. Bake the cake for 35-40 mins.
www.facebook.com/GoodieFoodies
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