INGREDIENTS:
BASMATI RICE /ANY OTHER RICE
SUGAR
MILK
2-3 CLOVES N CARDOMOMS
NUTS N SAFFRON TO GARNISH
GHEE FOR FRYING THE NUTS
METHOD:
PRESSCOOK RICE N AGAIN BOIL IT WITH SOM MILK TILL ITS NICE N SOFT N MUSHY.THEN ADD SUGAR AS REQ N
BOIL TILL ALL THE SUGAR DISOSLVES THEN ADD 2-3 CLOVES N CARDOMOM POWDER N BOIL AGAIN..TILL IT
REACHES A NICE CONSISITENCY..KEEP ADDING MILK IN BETWEEN IF REQUIRED.THE CONSISETNCY BE NEITHER
TOO THICK NOR THIN.ADD SAFFRON N GARNISH WITH DRY FRUITS OF UR CHOICE FRIED /ROASTED IN GHEE
BASMATI RICE /ANY OTHER RICE
SUGAR
MILK
2-3 CLOVES N CARDOMOMS
NUTS N SAFFRON TO GARNISH
GHEE FOR FRYING THE NUTS
METHOD:
PRESSCOOK RICE N AGAIN BOIL IT WITH SOM MILK TILL ITS NICE N SOFT N MUSHY.THEN ADD SUGAR AS REQ N
BOIL TILL ALL THE SUGAR DISOSLVES THEN ADD 2-3 CLOVES N CARDOMOM POWDER N BOIL AGAIN..TILL IT
REACHES A NICE CONSISITENCY..KEEP ADDING MILK IN BETWEEN IF REQUIRED.THE CONSISETNCY BE NEITHER
TOO THICK NOR THIN.ADD SAFFRON N GARNISH WITH DRY FRUITS OF UR CHOICE FRIED /ROASTED IN GHEE
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