Dalithoy

Dalithoy - Nisha Baliga Shenoy

 

Ingredients

1 cup Tur dal
6 green chillies
3 red dry chillies
2 tsp ghee or coconut oil
1/2 tsp mustard seeds
2 sprig curry leaves
1 tsp Hing water
salt to taste

Method

Pressure the dal for one whistle and low the flame for 5 minutes.
When the cooker cools down, pour the dal in a Thick bottom vessel and churn it with a churner and add enuf water to make it of Gravy consistency.( I prefer it thick )
Add slit green chillies, salt and bring it to a boil.
Heat coconut oil or ghee in a small pan, add mustard seeds, when it pops, add red chillies pieces, curry leaves and add this tempering to the boiled Dal.
Finally add Hing water and close the lid.
Relish with Hot rice. All time GSB fav dish.

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