Reciepe:boil 1 kg ashgourd peeled deseeded and cut in cubes
,For griending
1/2 grated coconut 15 redchillies 1 spoon mustard 1/2 spoon rice 1/2 lemon size tamarind all griend to fine masala boil vd ashgourd till cooked season vd mustard and curry leaves
,For griending
1/2 grated coconut 15 redchillies 1 spoon mustard 1/2 spoon rice 1/2 lemon size tamarind all griend to fine masala boil vd ashgourd till cooked season vd mustard and curry leaves
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