Ragi Puttu - Dr Ramesh S Shenoy
Method:
To 1 cup of ragi powder, add salt to taste. Sprinkle warm water so as to make crumples. Now take the puttu maker add alternate layers of ragi powder crumples & scrapped fresh coconut. Steam on cooker vent for 2 to 5 minutes. Sreve hot with dish of your choice, ideally with Kadala (Channa) curry
Method:
To 1 cup of ragi powder, add salt to taste. Sprinkle warm water so as to make crumples. Now take the puttu maker add alternate layers of ragi powder crumples & scrapped fresh coconut. Steam on cooker vent for 2 to 5 minutes. Sreve hot with dish of your choice, ideally with Kadala (Channa) curry
No comments:
Post a Comment