Plain Dosa - Laxmi Bhandary
Ingredients:
1 pav black gram dal, 2 pav raw rice, oil for roasting & salt
Method:
Soak black gram dal along with raw rice in water for 3 to 4 hours. Wash grind to a fine paste. Add salt. Keep aside under cover overnight. Next day prepare dosas roasting on both sides.
Soak black gram dal along with raw rice in water for 3 to 4 hours. Wash grind to a fine paste. Add salt. Keep aside under cover overnight. Next day prepare dosas roasting on both sides.
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