Peanut vada - Ananya Ashwin Pai
Roughly crush a bowl full off peanut and take it in a
bowl.
Now add smashed potatoes, ginger green chilli paste,
some chilli powder, corinder powder, hing, salt to
tatse, sugar, lemon juice.
Mix well these and ,make small tikki out of this.
Deep fry the in hot oil till golden brown.
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