Palak Kebabs - Nisha Baliga Shenoy
Method:
1 potato boiled and grated
1 bunch palak blanched and chopped
1 tsp chilli pd
1/2 chat masala
salt to taste
1 tsp ginger garlic paste.
2 tsp mint leaves chopped
2 tsp coriander chopped
pinch of haldi
bread crumbs as binder
Method
Mix all these in a bowl and knead well .Make into small balls and flatten it .Shallow fry it..Relish hot.
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