Mushroom Buttered Fried Rice

Mushroom Buttered Fried Rice - Nandita Pai Shirali‎
Serves: 1
Cooking Time: 15 mins
Ingredients

Cooked Rice - 1 large cup

Button Mushrooms - 7-8

Onion - 1 large, thinly sliced

Spring Onions - 1/4 cup

Italian Herb Seasoning - 1/2 tsp, chopped

Pepper - 1 tsp, crushed

Cooking Butter - 1 1/2 tbsp OR 3 to 4, 1 inch cubes

(I usually cube and store my slab of butter as I find that easier to handle than scooping out each time from the slab and messing up the rest)

Salt - as needed

Soya Sauce - a dash

Red Chilli Sauce - a dash (optional)

Method

Wash and clean mushrooms, chop them into 'T' shape lengthwise slices and keep them aside.

Heat butter in a pan. Once it has melted, add chopped onions and saute till light brown.

Add spring onions bits and mushrooms and cook for a few minutes until the mushrooms are done.

Toss in the cooked rice, salt, pepper powder and some Italian herb seasoning. Mix well to bring everything together.

Now, add in a dash of soya sauce and a hint of red chilly sauce to give it some colour and additional flavour.

That is it! Serve hot..