Wednesday, 16 July 2014

Mushroom Bhutti

Mushroom Bhutti - Vijaya Shenoy


Recipe:

Mushroom- 200 gm washed and sliced
Onions- 2 big chopped
For masala:grind to a paste 1/2 grated coconut ,6-7 roasted red chillies,small piece of tamarind
( I do not add coriander seeds to this bhutti )


Take 2 tbsp of oil and fry the onions till golden brown.Now add the sliced mushroom ,ground masala and salt.Mix well and then add about 1/4 cup of water.Allow it to cook and become almost dry.Bhutti ready to serve with rice or roti.


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