Malai Dhood - Ananya Ashwin Pai

1st in an pan keep milk to boil.. keep sterving in betwn.. when it gets slitly thick add the condenced milk as per the sweetness u want, sum saffron, very lil elichi powder, add lots of chopped nuts. when once boiled and well mixed turn off the flame and keep it too cool. set it fridge for around half an hour and then before u serve just blend it, and garnish with chopped nuts again and then serve