Drumstick Saar - Anagha Kulkarni
Recipe:
Boil drumsticks, take out the pulp, grind it in mixer, sieve it. Add adequate water, salt, chilli paste/powder, cumin powder, tamarind pulp, jiggery & coconut milk. Let it boil. Temper it with ghee, cumin seeds & asafoetida powder. Serve hot.
Recipe:
Boil drumsticks, take out the pulp, grind it in mixer, sieve it. Add adequate water, salt, chilli paste/powder, cumin powder, tamarind pulp, jiggery & coconut milk. Let it boil. Temper it with ghee, cumin seeds & asafoetida powder. Serve hot.
Simply awesome! Strong flavor but those who like shevga are sure to LOVE it. Did it exactly per recipe.
ReplyDelete