Dhaba Style Palak Paneer

Dhaba Style Palak Paneer - Vidya Nayak Shenoy

( Recipe credit Nandini Kini and Thanks Preethi Mukesh Rao for the inspiring post )

Ingredients:

1 cup palak puree
2 green chillies
little ginger
4 garlic cloves
1 tomato
1/2 capsicum
1/4 cup paneer cubes
4 tsp oil +2 tsp
2 chopped onions
1/2 tsp chilli powder
1/2 tsp turmeric powder
1 tsp kasuri methi
1/4 tsp garam masala
1/2 cup curd
2 tsp fresh cream
coriander leaves
Salt to taste

PROCEDURECrush green chillies,ginger and garlic
In a pan take 2 tsp oil and saute capsicum cut into julians and pneer cubes with little salt and little chilli powder and keep aside
In a pan heat oil and fry onion chopped till translucent
Add chilli-garlic paste and fry
put chopped tomato and fry well
Add chilli powder,turmeric powder and garam masala and fry for a minute
Add palak puree and fry till the raw smell goes
Add curd ,cream,salt to tatse and kasuri methi and make it boil
Add water if necessary
Finally add paneer ,capsicum and dhaniya leaves chopped
serve hot with rotis