Chikkoo Pudding - Vidya Pai
All measurements use condensed milk tin
1 tin condensed milk(395gms nestle)
2 tin water
2 tin milk
1 tin chickoo pulp
3 table spoon gelatin
Method:
Dissolve gelatine in water completely. Boil milk then add add condensed milk d gelatine water and boil in low flame for 10min..cool for 15 min...in a serving bowl put chickoo pulp pour entire pudding mix n keep in freezer for an hour then in fridge. U can also use chickoo chops mixed nutss for deco
All measurements use condensed milk tin
1 tin condensed milk(395gms nestle)
2 tin water
2 tin milk
1 tin chickoo pulp
3 table spoon gelatin
Method:
Dissolve gelatine in water completely. Boil milk then add add condensed milk d gelatine water and boil in low flame for 10min..cool for 15 min...in a serving bowl put chickoo pulp pour entire pudding mix n keep in freezer for an hour then in fridge. U can also use chickoo chops mixed nutss for deco
No comments:
Post a Comment