Capsicum Dosa - Seema Mallya
Ingredients:
Marinate capsicum, greenchilly, pinch hing, salt with curd n keep for 30min...
While making dosa add chana atta if required little water...
Than spread on tawa (it should be thick n fry it on low flame).
Ingredients:
1 Big Capsicum cut in to small cubes..
1 Green chilly
2tbs curd
Pinch Hing
Salt
1/2 cup chana atta
Method:
1 Green chilly
2tbs curd
Pinch Hing
Salt
1/2 cup chana atta
Method:
Marinate capsicum, greenchilly, pinch hing, salt with curd n keep for 30min...
While making dosa add chana atta if required little water...
Than spread on tawa (it should be thick n fry it on low flame).
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