Buns - Shwetha Amit Pai
Ingredients
Maida (All purpose flour) : 2 cups
Bengal gram flour (Besan) : 1 tbsp
Ripe plantain : 1 big
Baking soda : 1/2 tsp
Sugar : 1 tbsp
Salt : 1tsp
Yoghurt : 1/2 cup
Oil for frying
Method
Sieve maida, besan separately and keep aside.
Mash plantain with yougurt, sugar, salt and baking soda.
First add besan, then enough maida this yougurt mixture can take
Knead well and make a lump of the dough, apply 2tsp of oil to it and keep under cover for 4-5 hours (I kept it for a whole night)
Shape portions of the dough into balls of lime size, flatten them into small thick rounds
Deep fry in oil till golden brown, Serve hot
Ingredients
Maida (All purpose flour) : 2 cups
Bengal gram flour (Besan) : 1 tbsp
Ripe plantain : 1 big
Baking soda : 1/2 tsp
Sugar : 1 tbsp
Salt : 1tsp
Yoghurt : 1/2 cup
Oil for frying
Method
Sieve maida, besan separately and keep aside.
Mash plantain with yougurt, sugar, salt and baking soda.
First add besan, then enough maida this yougurt mixture can take
Knead well and make a lump of the dough, apply 2tsp of oil to it and keep under cover for 4-5 hours (I kept it for a whole night)
Shape portions of the dough into balls of lime size, flatten them into small thick rounds
Deep fry in oil till golden brown, Serve hot
No comments:
Post a Comment