Bread Rasmalai - Vidya Nayak Shenoy
Recipe:
Heat 1 lt. full cream milk .. add 1/2 tin condensed milk n bring to boil on a slow fire.. stir regularly not to burn.. add a pinch of safforn mixed in 1/4 cup warm milk n cardamom pd.. ( to make it still sweet can add sugar ).. Here I've also added 5 tbsp of homemade almond pd.. when it is a bit thicker than the normal milk switch off n cool.. then refrigerate ..
Just before serving cut the fresh bread with cookie cutter or a katori n get the round shapes.. place in a serving bowl.. pour the cooled milk n almond pieces.
Heat 1 lt. full cream milk .. add 1/2 tin condensed milk n bring to boil on a slow fire.. stir regularly not to burn.. add a pinch of safforn mixed in 1/4 cup warm milk n cardamom pd.. ( to make it still sweet can add sugar ).. Here I've also added 5 tbsp of homemade almond pd.. when it is a bit thicker than the normal milk switch off n cool.. then refrigerate ..
Just before serving cut the fresh bread with cookie cutter or a katori n get the round shapes.. place in a serving bowl.. pour the cooled milk n almond pieces.
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