Bottle Gourd Halwo - Preeti Baliga
Ingredients:
Bottle gourd-1(about a kg)(grated)
sugar-1cup
jaggery-1/2 (grated)
ghee(clarified butter)-1 cup
cardamom-5 pods(powdered)
cashew nut fried in ghee for garnishing
Method :-
Take a deep pan and start cooking bottle gourd till all the water dries up (normally water is squeezed from the gourd to make the process faster but i prefer this way because of the health benefit )
Now add sugar and jaggery ,stir till both sugar and jaggery dissolves .
Now add ghee and continue frying till its dry and leaves the sides of the pan.
Now add cardamom powder and mix it nicely and switch off the gas.
Garnish with fried cashew nuts.
Bottle gourd-1(about a kg)(grated)
sugar-1cup
jaggery-1/2 (grated)
ghee(clarified butter)-1 cup
cardamom-5 pods(powdered)
cashew nut fried in ghee for garnishing
Method :-
Take a deep pan and start cooking bottle gourd till all the water dries up (normally water is squeezed from the gourd to make the process faster but i prefer this way because of the health benefit )
Now add sugar and jaggery ,stir till both sugar and jaggery dissolves .
Now add ghee and continue frying till its dry and leaves the sides of the pan.
Now add cardamom powder and mix it nicely and switch off the gas.
Garnish with fried cashew nuts.
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