Babycorn fry - Kiranmayi Kamath
Recipe:
5-6 byadagi chilies, little coriander seeds, lil hing, n handful of raw rice with little tamarind grind it to a smooth paste dont ad too much water. Cut baby corn lengthwise add little salt and keep it aside.Add salt according to taste to the ground masala apply the masala to babycorn roll it in rice flour and deep fry.Squeeze lime while serving.You can also roll the babycorn in chiroti rava n fry
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