Atta Halwa - Nandini Kini
Recipe:
1/2 cup wheat flour
1/2 cup chiroti rava(very fine rava)
3/4 cup ghee
3 cups water
1 cup grated jaggery
1 tsp cardamom powder
some chopped almonds or cashew nuts
PROCEDURE:
In a pan heat ghee and roast wheat flour and rava till dark brown
In a vessel put water and jaggery and make it boil
When the jaggery is melted and water starts boiling add this to the flour,rava mixture and stir well to form halva consistency
Add cardamom powder and nuts roasted in ghee
Serve hot
1/2 cup wheat flour
1/2 cup chiroti rava(very fine rava)
3/4 cup ghee
3 cups water
1 cup grated jaggery
1 tsp cardamom powder
some chopped almonds or cashew nuts
PROCEDURE:
In a pan heat ghee and roast wheat flour and rava till dark brown
In a vessel put water and jaggery and make it boil
When the jaggery is melted and water starts boiling add this to the flour,rava mixture and stir well to form halva consistency
Add cardamom powder and nuts roasted in ghee
Serve hot
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