Arrowroot Duddali with Pomegranates

Arrowroot Duddali with Pomegranates - Vidya Pai

Ingredients:

Arrowroot powder(kuve peeta)- 1/2 cup
Sugar- 1/2 cup
Milk- 1/2 cup
Water- 1 1/2 cups
Cardamom pods- 2
Ghee- For greasing

Procedure:

Take arrowroot powder in a bowl and add plenty of water to it and mix well.

Now allow this mixture to rest for half an hour. The powder settles at the bottom leaving clear water at the top.

Now slowly drain the water (as much as you can). Then add 1 1/2 cups of water to the thick white paste and mix well. Now add this diluted paste to a kadai (or pan) along with milk and sugar. Mix well and start heating this mixture on a medium heat.

Once the mixture gets heated, it starts to thicken. Keep mixing it continuously.

Gradually the mixture thickens completely and reaches a halwa stage. At this stage add cardamom powder and mix well.

Then pour this mixture into a greased tray and even it out.

Allow it to cool. Then cut it into desired shapes.