Ambil - Anagha Kulkarni
Recipe:
Cook Ragi flour adding enough water. Stir constantly while cooking to form a smooth paste. After cooling add buttermilk, ginger-chilli-coriander paste, salt, sugar. Serve cold. (You can ferment the Ragi flour by soaking in water overnight)
Recipe:
Cook Ragi flour adding enough water. Stir constantly while cooking to form a smooth paste. After cooling add buttermilk, ginger-chilli-coriander paste, salt, sugar. Serve cold. (You can ferment the Ragi flour by soaking in water overnight)
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