Rice-Rava Dosa - Preethi Baliga
Ingredients:
Raw rice/dosa rice-1cup
Rava/semolina-1/2 cup
Jeera/cumin-1tsp
Onion-1 chopped finely
Green chilly-2 chopped finely
Coriander leaves(optional)
Salt to taste
Method:-Soak rice for about 1hour and grind to smooth paste.
Now mix rava little at a time to avoid any lumps to the rice batter.
Now add about 3 cups of water.The batter should be VERY thin, almost like a watery consistency.
Now add all the remaining ingredients and start preparing dosas.
Heat a griddle or non-stick dosa pan and spread little batter and spread it slowly unlike our normal dosas.The spreading of this dosa is bit tricky so keep trying until you succeed.
Fry on both side using oil or ghee till crisp.Serve hot with any of the chutneys.I personally prefer dry chutney with this.
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