Pasta With Corn and Capsicum - Suman Bhat
Boil pasta...drain and let cool ( I cook for 20 mins in boiling water) .Take Oil in kadai....keep on high flame and keep putting one after other ...garlic and red chilli paste then roughly chopped onions then tomatoes...cook till mushy ...last added frozen corn kernels and capsicum diced and once all mixed well...added salt pepper to taste and coriander leaves and haldi for lil color and once done....added the boiled pasta and mixed well.I put a few cheese triangles cut into cubes.....u can put spread cheese or any cheese of ur choice...I dont melt it much as it melts in kids tiffin by the time they have it
No comments:
Post a Comment