Maharashtrian Kala Masala - Nutan Shenoy-Kini
Recipe for Maharashtrian Kala Masala....tastes osm for usals, chicken, meat, soya gravies ...even dals with drumsticks...do try it
Kala Masala Recipe (175 grams) :-
4 tbsp. coriander seeds.
2 tbsp. sesame seeds.
2 tbsp. poppy seeds.
8 tbsp. copra ( dry coconut scrapped).
1 tsp. cinnamom.
1 tbsp. cloves.
1 tsp. peppercorns.
1/2 tsp. nagkeshar. (optional ).
10 black cardamoms.
8 bay leaves.
1 tbsp. oil.
Method for Kala Masala :-1. Roast coriander-seeds, cloves, pepper-corns, cardamom and cinnamon in just a little oil.
2. Dry roast all other ingredients separately and dry.
3. Grind all the ingredients ( when cooled) to a fine powder.
4. Store in an air-tight container.
5. Suitable for all usals ( Sprouts), tur-dal-drumstick amti, chicken-mutton gravies etc.
Recipe for Maharashtrian Kala Masala....tastes osm for usals, chicken, meat, soya gravies ...even dals with drumsticks...do try it
Kala Masala Recipe (175 grams) :-
4 tbsp. coriander seeds.
2 tbsp. sesame seeds.
2 tbsp. poppy seeds.
8 tbsp. copra ( dry coconut scrapped).
1 tsp. cinnamom.
1 tbsp. cloves.
1 tsp. peppercorns.
1/2 tsp. nagkeshar. (optional ).
10 black cardamoms.
8 bay leaves.
1 tbsp. oil.
Method for Kala Masala :-1. Roast coriander-seeds, cloves, pepper-corns, cardamom and cinnamon in just a little oil.
2. Dry roast all other ingredients separately and dry.
3. Grind all the ingredients ( when cooled) to a fine powder.
4. Store in an air-tight container.
5. Suitable for all usals ( Sprouts), tur-dal-drumstick amti, chicken-mutton gravies etc.
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