Jangli Laal Maas - Poorvi Shenoy
Recipe: To 500gm mutton,grind 10 kashmiri chillies 10 pods of garlic to fine paste.add this to the mutton with dahi and lil bit salt. Set aside. Curry: Finely slice 4meduim onions,slice 8 pods garlic, slice an inch of ginger. Khada masala: 2 bay leaves, 1 cinnamon stick, 1 black cardamom, 3 greem cardamom, 3 cloves. Powder: 1 tbsp chilly powder, 2tbsp coriander powder, 1tsp cumin powder Ghee 3tbsp Method Add ghee in a pressure cook. Add the khada masala gatlic and ginger. Saute gor a while,add onions and saute till goldren brown. Add the powder's. Saute rill it gives out oil. Add the mutton fry for 5minutes. Add water and salt.pressure cook till mutton is done. It has to shred off from the,bone. Garnish with coriander leaves, done serve with bakri ya chapathi.
Recipe: To 500gm mutton,grind 10 kashmiri chillies 10 pods of garlic to fine paste.add this to the mutton with dahi and lil bit salt. Set aside. Curry: Finely slice 4meduim onions,slice 8 pods garlic, slice an inch of ginger. Khada masala: 2 bay leaves, 1 cinnamon stick, 1 black cardamom, 3 greem cardamom, 3 cloves. Powder: 1 tbsp chilly powder, 2tbsp coriander powder, 1tsp cumin powder Ghee 3tbsp Method Add ghee in a pressure cook. Add the khada masala gatlic and ginger. Saute gor a while,add onions and saute till goldren brown. Add the powder's. Saute rill it gives out oil. Add the mutton fry for 5minutes. Add water and salt.pressure cook till mutton is done. It has to shred off from the,bone. Garnish with coriander leaves, done serve with bakri ya chapathi.
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