Club Sandwich

Club Sandwich - Rekha Vishwanath Nayak

INGREDIENTS:-6 slices of bread, toasted
2 tbsp coriander chutney
2 tsp Amul cheese spread (optional)


For the 1st filling8 slices of unpeeled cucumber
8 slices of tomatoes

For the 2nd filling3 tbsp chopped capsicum
1/4 cup chopped carrots
1/2 tsp chilly sauce
1/2 tsp soya sauce
salt to taste
1 tsp oil

Method
For the 2nd filling:-Mix together all the ingredients in a bowl except oil .
Heat a non-stick pan and add oil.
Add all the ingredients in the bowl & fry till capsicum changes its colour & Keep aside.

How to proceedApply little chutney on all the toasted bread slices and keep aside.
Place a toasted bread slice on a flat dry surface, put the mixer on it. Cover with another toasted bread slice with the chutney side facing up.(apply amul cheese spread on the other side of this bread for better taste).
Place a lettuce leaf(optional), 4 slices cucumber and 4 slices of tomatoes on it and cover with the third toasted bread slice.
Repeat with the remaining ingredients to make 1 more sandwich.
Cut each sandwich into 2 equal portions and serve immediately.