Palak Masala Dosa - Nandini Kini
INGREDIENTS:
2 cups dosa batter
2 tblsp palak puree
Salt to taste
Oil for cooking dosa
FOR PALAK PUREE:
1/2 cup chopped palak
1 green chilli(optional)
Blanch the above ingredients and make puree.
FOR SERVING:
Potato bhaji
coconut chutney
PROCEDURE:Add palak puree to the dosa batter and make dosas as usual
Serve with potato abji and coconut chutney.
2 cups dosa batter
2 tblsp palak puree
Salt to taste
Oil for cooking dosa
FOR PALAK PUREE:
1/2 cup chopped palak
1 green chilli(optional)
Blanch the above ingredients and make puree.
FOR SERVING:
Potato bhaji
coconut chutney
PROCEDURE:Add palak puree to the dosa batter and make dosas as usual
Serve with potato abji and coconut chutney.
Kini's Kitchen
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