Wednesday, 16 July 2014

Murg Kalimirch

Murg Kalimirch - Vidya Nayak Shenoy
Grind ginger + garlic + green chillies + coriander leaves + salt + red chilli pd + turmeric pd + Tandoori masala pd with curds n marinate chicken with this masala for 1/2 hr.. and pressure cook for 10 mins. Heat oil in kadai .. fry sliced onions till brown add chopped garlic, curry leaves, cashews, pepper pd n saute till it blends.. now add the cooked chicken n simmer till dry.

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