MANGO CAKE - Vidya Nayak Shenoy
1 & 1/4 cup All Purpose Flour
1 tsp Baking powder
1/2 tsp Baking soda
a pinch Salt
1 cup Mango Puree
3/4 cup Sugar
1/4 cup Milk
1/4 cup Oil
3/4 tsp Cardamom powder
1-2 tbsp Almonds
sift the flour, baking soda, baking powder and salt. Keep this aside.
Whisk mango puree, sugar, milk, oil, cardamom powder until sugar is completely dissolved.
Preheat the oven to 350F/180C. Grease a cake pan and keep it ready.
Now slowly add the flour mixture to the wet mix and combine it. Add the nuts and mix. If the cake mix is too thick add 1-2 tbsp of milk. I added 1.5 tbsp milk here.
Pour this cake mix to the cake pan. Bake for about 25-30 minutes or until a toothpick inserted at the centre comes out clean. Cool the cake completely and then cut into pieces.
1 tsp Baking powder
1/2 tsp Baking soda
a pinch Salt
1 cup Mango Puree
3/4 cup Sugar
1/4 cup Milk
1/4 cup Oil
3/4 tsp Cardamom powder
3/4 cup Sugar
1/4 cup Milk
1/4 cup Oil
3/4 tsp Cardamom powder
1-2 tbsp Almonds
sift the flour, baking soda, baking powder and salt. Keep this aside.
sift the flour, baking soda, baking powder and salt. Keep this aside.
Whisk mango puree, sugar, milk, oil, cardamom powder until sugar is completely dissolved.
Preheat the oven to 350F/180C. Grease a cake pan and keep it ready.
Now slowly add the flour mixture to the wet mix and combine it. Add the nuts and mix. If the cake mix is too thick add 1-2 tbsp of milk. I added 1.5 tbsp milk here.
Pour this cake mix to the cake pan. Bake for about 25-30 minutes or until a toothpick inserted at the centre comes out clean. Cool the cake completely and then cut into pieces.
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