Chicken Curry - Vidya Nayak Shenoy
Method:
Marinate chicken pieces in ginger + garlic + green chilly paste.. salt , turmeric pd..Prepare the masala with poppy seeds, coriander seeds, jeera . lil coconut , red chillies .. Heat oil in kadai .. fry the chopped onions till slight brown.. add curry leaves , fry till crisp.. now add chopped tomatoes.. fry again add the prepared masala n fry again.. now add the marinated chicken n mix well.check the salt... cover n cook on high flame for a while.. now lower the flame n cook till done.. lastly garnish with chopped coriander leaves.
Method:
Marinate chicken pieces in ginger + garlic + green chilly paste.. salt , turmeric pd..Prepare the masala with poppy seeds, coriander seeds, jeera . lil coconut , red chillies .. Heat oil in kadai .. fry the chopped onions till slight brown.. add curry leaves , fry till crisp.. now add chopped tomatoes.. fry again add the prepared masala n fry again.. now add the marinated chicken n mix well.check the salt... cover n cook on high flame for a while.. now lower the flame n cook till done.. lastly garnish with chopped coriander leaves.
No comments:
Post a Comment