BANANA N CHOCO CHIP MUFFINS

BANANA N CHOCO CHIP MUFFINS- Vidya Nayak Shenoy

( Recipe by Shireen Sequeira)
 

You Need:

70gm all purpose flour/maida
30gm whole wheat flour/atta
100gm unsalted butter or 120ml (4 ounces) olive oil
100gm powdered sugar
50gm chocolate chips
1 tsp baking powder
1 tsp vanilla extract or essence
2 eggs
2 small bananas * see notes Method:
1. Sift the flours and the baking powder together a couple of times. Keep aside. Beat the sugar and the olive oil or butter till pale (for about 2minutes on high speed if using an electric whisk).
2. Add one egg at a time and beat well. Pour in the vanilla extract and blend. Add the flour mixture and gently mix with a spatula till well incorporated. Add the mashed bananas and chocolate chips and mix gently.
3. Pour into a greased muffin tray or large cup cake liners/silicone moulds and bake in a preheated oven at 180 degrees C for 25 minutes or till the skewer inserted comes out clean.
4. Remove and cool on a wire rack for 15 minutes. Serve warm.