Appi Payasu

Appi Payasu - Nisha Baliga Shenoy

Ingredients:

1 litre Milk 
1 cup sugar 
2 tbsp dry fruits fried in Ghee
1/2 tsp cardamom
1 cup wheat flour
1/2 cup Chiroti rava
salt to taste
oil to fry
some ghee for frying dry fruits

Method :

1. Take wheat flour and Rava n salt in a bowl . add salt to it and knead it to a dough of hard consistency.
2.Boil milk till it thickens and sugar and cardamompd to it.
3.Keep the milk boiling.
Now make small puris from the dough and deeo fry it.
4. Make pieces of hot puris and put it in the milk and keeep stirring the milk till the Payasam thickens.
5. Serve with garnished dry fruits.
6 The payasa thickens after sometime , U can add warm milk and make it of desirable consistency.

                                   

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