Anjeer Ice Cream

Anjeer Ice cream  -  Nandini Kini

INGREDIENTS:

1 cup full fat milk
1 cup milk powder
1/4 cup condensed milk
4 tblsp fresh cream
1  tsp vanilla essence
Anjeer 8 nos (dry fig)

PROCEDURE:

Soak anjeer in warm water for 10 minutes 
After it becomes little soft chop it into small pieces and keep 
In a bowl mix all the other ingredients and transfer the mixture into a plastic or allumunium container with lid
Keep it in the freezer 
After 1 hour put the mixture in the blender and mix  the chopped anjeer pieces and again keep in the freezer
It will be ready to eat after 3-4 hours

NOTE: you can put it in the blender  2 times also for more taste !! Add the chopped anjeer only after blending it!!
                                  
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