Aamras - Shobana Rao
Ingredients:
Ingredients:
Mangoes, ripe, 3
Powdered Sugar, 2 tbsp, or to taste
Milk, 1/4 cup
Cream, 2 tbsp.
Saffron strands, for garnishing
Almonds, a few, for garnishing
Method:Wash and clean the mangoes
Peel the mangoes, slice into small pieces and discard the seed
Feed the mango pieces to the blender along with sugar, milk and cream
Blend this well and garnish with saffron and almonds
Refrigerate for 2-3 hours
Serve chilled
In the picture below, I have not added cardamom powder but have garnished it with saffron strands and almonds.
Powdered Sugar, 2 tbsp, or to taste
Milk, 1/4 cup
Cream, 2 tbsp.
Saffron strands, for garnishing
Almonds, a few, for garnishing
Method:Wash and clean the mangoes
Peel the mangoes, slice into small pieces and discard the seed
Feed the mango pieces to the blender along with sugar, milk and cream
Blend this well and garnish with saffron and almonds
Refrigerate for 2-3 hours
Serve chilled
In the picture below, I have not added cardamom powder but have garnished it with saffron strands and almonds.
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