Tandoori Chicken - Anitha Shenoy
Recipe:
Take one kg of chicken both leg pieces as well as breast pieces.
We prefer leg pieces so i have taken only those in this pic.
Make slits on the pieces, apply lemon n salt. Keep for half an hour.
In a bowl mix 2tsp ginger and garlic paste,
6tbsp thick curd,
if you have tandoori chicken masala add that 5tsp orelse add 1tsp of garam masala, dhania, chilly powder each.
I have added a pinch of colour which is optional.
Marinate the above for 4 hrs.
More you marinate more juicy it will turn out.
Either u can deep fry or brush some oil on top of each piece and grill it.
This time i have grilled it.
Serve with lemon wedges, onion rings and coriander chutney.
Some prefer little chat masala sprinkled on top for extra flavor. Try out both. Its simply tastes yumm
Recipe:
Take one kg of chicken both leg pieces as well as breast pieces.
We prefer leg pieces so i have taken only those in this pic.
Make slits on the pieces, apply lemon n salt. Keep for half an hour.
In a bowl mix 2tsp ginger and garlic paste,
6tbsp thick curd,
if you have tandoori chicken masala add that 5tsp orelse add 1tsp of garam masala, dhania, chilly powder each.
I have added a pinch of colour which is optional.
Marinate the above for 4 hrs.
More you marinate more juicy it will turn out.
Either u can deep fry or brush some oil on top of each piece and grill it.
This time i have grilled it.
Serve with lemon wedges, onion rings and coriander chutney.
Some prefer little chat masala sprinkled on top for extra flavor. Try out both. Its simply tastes yumm
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