Squid Ghee Roast - Laxmi Bhandary
Ingredients: Squid 5 to 6 (1/4 kg), Kumte chillies ( long size) 15 to 20, Garlic flakes 5-6, Tamarind (marble size), ghee 4 to 5 tbsps & salt to taste.
Method: Kumte chillies, put in to hot water for 15 to 20 minutes. Then grind along with garlic flakes, tamarind & salt in to a fine paste. In a pan put 4 to 5 tbsps of ghee, add ground masalas & fry till its raw smell goes out. Then add sqiud and cook for 15 to 20 minutes in a low flame cover with lid. When it is cooked switch off d flame (no need of adding water)
Method: Kumte chillies, put in to hot water for 15 to 20 minutes. Then grind along with garlic flakes, tamarind & salt in to a fine paste. In a pan put 4 to 5 tbsps of ghee, add ground masalas & fry till its raw smell goes out. Then add sqiud and cook for 15 to 20 minutes in a low flame cover with lid. When it is cooked switch off d flame (no need of adding water)
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