Prawns Drumstick Theeyal(Kerala Curry)

Prawns Drumstick Theeyal(Kerala Curry) - Priya r Shenoy

Recipe:

prawns-15-20... drumstick-3...
shallots-10 to 12...
coconut grated-1 n half cups... 
coriander seeds-2 tab sp... 
red chillies-15 to 20... 
curry leaves-3 twigs...
tamarind-small lemon sized..
First fry coconut+ corriander + red chillies + 3 shallots sliced + 1 twig curry leaves to nicely dark brown colour (jst as we do for amchi style soyi bhajjunu ghashi)
now let it cool n den grind it to a smooth paste adding water n d tamarind..
now n a clay pot heat coconut oil n add some 1 teasp of mustard n curry leaves ..let it splutter n den add d remainig shallots sliced...fry it till brown...now add d drumsticks n prawns...along vth salt...mix well n add sufficient water to let dem both cook well..... now add d ground paste....add sufficient water to adjst d consistency of d gravy...(its a main curry served vth rice..so u can add sufficnet water accordingly)
let it boil nicely.... turn off d gas...u can add some fried shallots(2 or 3) for garnishing n d nice aroma too