Vegetable Makhanwala

Vegetable Makhanwala - Poornima Shenoy

Ingredients
1/2 cup chopped french beans
1/2 cup chopped carrots
1/2 cup green peas
1/2 cup cauliflower florets
1 onion, sliced
1/4 cup baby corn, sliced
12 mm. (1") piece ginger (adrak)
3 cloves of garlic (lehsun)
3 large tomatoes, sliced
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera)
1 tsp garam masala
4 tbsp fresh cream
1/2 tsp dried fenugreek leaves (kasuri methi)
2 tsp sugar
4 tbsp butter
salt to taste

For the garnish
1 tbsp chopped coriander (dhania)
1 tsp butter



Method :
Combine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a glass bowl. Microwave on HIGH for 4 minutes.
Blend this mixture in a liquidiser to get a smooth puree. Keep aside.
Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes. Keep aside.
In another glass bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. Microwave on HIGH for 4 minutes.
Serve hot, garnished with the chopped coriander and butter.


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