Gobi N Mutter Curry

Gobi N Mutter Curry - Poornima Shenoy

Ingredients :

2 Cups cauliflower , divided into small florets
1 Cup green peas, boiled
2 bay leaves
2 tomatoes
2 tsp fresh curds / yogurt
2 tbsp chopped cashewnuts
1/2 tsp sugar
3 tbspn ghee or oil
Salt to taste


To be ground into a paste :
1 Onion, chopped
2 tbspn grated cocont
2 garlic cloves
2 tsp Coriander seeds / dhaniya
2 tsp Cumin seeds / Jeera
1/2 piece ginger
2 tsp poppy seeds / Khus Khus
5 Red Chillies

Method :

Boil the tomatoes in the water or microwave. Blend into a puree
Heat the ghee or oil, add cauliflower florets and gently fry for 5 to 8 min. Remove and keep aside
In the same ghee, add bay leaves and paste and fry for few minutes
Add the tomato puree and curds and fry for 2 to 3 minutes.
Add the cauliflower, green peas, cashewnuts, sugar, 1/2 cup of water and salt and cook for 10 minutes until the vegetables are soft.