Mushroom Mutter Dry - Anita Kamath Pai
Recipe:
Chop couple of big onions, slit few green chilies, peal n chop 1inch ginger, take a wok, heat few spoons oil add the onions, fry until half done, then add v. Little garlic chopped n the ginger n fry well add the green chilies too n keep stiring , then add the green peas(frozen or cooked) n continuing the stir fry n finally the mushrooms n some more stiring on medium high flame do not let it sit there n burn, keep mixing , at this point add haldi, red chili, Dhaniya jeera pw,salt garam masala pow, n mix sprinkle add water n let it dry out serve hot after garnish with corriander leaves....
Recipe:
Chop couple of big onions, slit few green chilies, peal n chop 1inch ginger, take a wok, heat few spoons oil add the onions, fry until half done, then add v. Little garlic chopped n the ginger n fry well add the green chilies too n keep stiring , then add the green peas(frozen or cooked) n continuing the stir fry n finally the mushrooms n some more stiring on medium high flame do not let it sit there n burn, keep mixing , at this point add haldi, red chili, Dhaniya jeera pw,salt garam masala pow, n mix sprinkle add water n let it dry out serve hot after garnish with corriander leaves....
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