Sunday 10 August 2014

Jelly Triffle

Jelly Triffle - Vidya Nayak Shenoy
Prepare jelly as per the instructions.. allow it to set place any dry fruit or fresh fruit of your choice ( chopped to pieces ) over it as a layer. now pour the hot flowing custard over it.. get to room temp.. put it in fridge for 3 hrs.. before serving.. run along a knife in the edges of the bowl.. place a plate over it n turn down ..

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