Honey Chilly Potatoes

Honey Chilly Potatoes - Anita Pai
Ingredients For the potatoes: 

2 potatoes, peeled and sliced 3-4 Tbsp cornflour or maida Salt, to taste 1 tsp red chilli powder Oil, for deep frying For the base: 1 tsp oil 2 spring onions (with stalk), sliced 1 capsicum, sliced 1 Tbsp garlic paste 3 tsp white sesame seeds 2 Tbsp honey Salt, to taste 1/4 tsp soya sauce 2 tsp chilli sauce 

Method For the potatoes: In a bowl add cornflour or maida, salt and red chilli powder. Add the sliced potatoes. Mix well till potatoes are coated. Deep fry till golden. Keep aside. For the base: In a wok add oil, garlic paste, spring onions. Saute on high heat for 1 minute. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute. Add deep fried potatoes and sesame seeds. Mix. Serve.