Burger

Burger - Dipali Patel

Recipe 

4 large size Potatoes, boiled
1/2 cup fresh or frozen Green Peas
4 tbsp besan .. 4 tabsp Dry Breadcrumbs
1 teaspoon grated Ginger
2 tablesp finely chopped Coriander Leaves
2 Green Chillies, seeded and finely chopped
1 teaspoon Garam Masala
1 teaspoon Lemon Juice or Dry Mango Powder
1/2 teaspoon Sugar, optional

Salt 2 taste. 

METHOD ;

Boil potatoes in pressure cooker Peel and mash them. Boil peas in boiling water for 5 minutes. Drain water and transfer them to a small bowl. Take mashed potatoes in another bowl. Add boiled peas, 4 tablespoons breadcrumbs, grated ginger, coriander leaves, finely chopped green chilli, garam masala, red chilli powder, lemon juice, sugar and salt.Take one ball and gently press it between your palms and make a round shaped 1/2-inch thick pattie. make sm better of basan with water add sm salt , not so thik or watery , coat ball in that basan thn Take 4 tablespoons breadcrumbs in a plate. Coat prepared pattie with breadcrumbs on all sides by rolling it in breadcrumbs filled plate.Heat non-stick flat pan (tawa) or griddle to shallow fry patties. When pan or griddle is hot enough, drizzle 2-3 teaspoons oil over it. Put 3-4 patties over oil and cook until bottom surface turn golden brown. after that assemble prosses u know very well....