Raw Jackfruit Kofta Curry

Raw Jackfruit Kofta Curry - Preeti Baliga

• Ingredients:
  jackfruit croquette-10
  Onion-4
  Red chilly powder-2tsp
  Tomatoes-2
  Ginger- garlic paste-1tbsp
  Cardamom-3
  Cloves-6
  Cinnamon-2( 1"piece)
  Coconut-1tbsp
  Kasoori meethi-2tsp
  Ghee or oil-1tbsp
  Salt to taste
  Sugar-1tsp(optional)
  
  
  
  I have not mentioned the procedure of making croquettes/ koftas as it is already there in my blog so today i just tell you how to make the gravy so please click on the link for the detailed recipe of making koftas.
  
  Method of making gravy for koftas:
  
  
  Grind 3onions ,coconut,tomatoes,cardamom,cloves and cinnamon to fine paste.
  Heat ghee or oil in a sauce pan add remaining one onion chopped and fry until it changes to light brown.
  Now add ginger-garlic paste and fry till the raw smell goes away.
  Add in ground masala paste along with karoori methi,sugar and salt and stir it again till the oil floats on top.
  Now add 2 cups of water and the Raw jackfruit croquette and allow it to boil on slow fire for 10 mins or till the gravy is semi dry.
  Garnish with coriander leaves and serve hot with roti or Ghee rice.