Kaney Fried In Plantain Leaves And Deep Fries - Preeti Baliga
Ingredients:
lady fish-1/2kg
chilly powder 3tsp
turmeric(haldi)-1/2tsp
ginger garlic paste-2tsp
salt to taste
maida-1tbsp
rava-2tbs
lemon juice-1tsp
oil for deep frying and plantain leaves for shallow frying.
cut and clean the fish.Apply some salt,chilly powder,ginger-garlic paste,turmeric & lemon juice.keep this for 30 mins .
1st Method
Take one small piece of plantain leaf and rap the fish coated with maida-rava mixture.
Heat a pan and place the fish with plantain leaf directly over the pan. Fry fish on low flame,cover it with a lid.
After 2-3 mins turn the fish and fry again for 2mins on the other side.
Serve hot Note:no need to worry if the leaf slightly burns while frying...just sprinkle some water over the banana leaf.method 2;
Coat the marinated fish with maida-rava mixture.
Heat oil in a deep frying pan and fry till golden brown,turning over once or twice.
Ingredients:
lady fish-1/2kg
chilly powder 3tsp
turmeric(haldi)-1/2tsp
ginger garlic paste-2tsp
salt to taste
maida-1tbsp
rava-2tbs
lemon juice-1tsp
oil for deep frying and plantain leaves for shallow frying.
cut and clean the fish.Apply some salt,chilly powder,ginger-garlic paste,turmeric & lemon juice.keep this for 30 mins .
1st Method
Take one small piece of plantain leaf and rap the fish coated with maida-rava mixture.
Heat a pan and place the fish with plantain leaf directly over the pan. Fry fish on low flame,cover it with a lid.
After 2-3 mins turn the fish and fry again for 2mins on the other side.
Serve hot Note:no need to worry if the leaf slightly burns while frying...just sprinkle some water over the banana leaf.method 2;
Coat the marinated fish with maida-rava mixture.
Heat oil in a deep frying pan and fry till golden brown,turning over once or twice.
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