Rawa Cocoa Tukdis

Rawa Cocoa Tukdis - Nutan Shenoy-Kini

Ingredients :-
Rawa – 1 cup.
Milk – 4 cups.
Ghee – 3 tbsp.
Sugar – 1 1/2 cups.
Cornflour – 4 tbsp.
Vanilla Essence – 10 -12 drops.
Cocoa Powder – 4 tbsp.

Method :-
1. Boil the milk. Keep aside 2 cups.
2. In 2 cups of milk, add the rawa & 1 tbsp ghee & cook well.
3. Add 1 cup sugar & boil well, till the mixture becomes thickish, but good enough to be spread on a plate.
4. Take off flame & pour the mixture & spread it evenly on a flat greased tray.
5. Now take the remaining milk, add cornflour, cocoa & remaning sugar & stir well, ensuring that it does not stick to the bottom of the pan. Small lumps can be allowed to remain as they add to the beauty of the tukdi.
6. Add the vanilla essence, mix well & take off flame, once the mixture has become thick.
7. Pour it on the layer of the rawa, using the remaining ghee & spreading it evenly.
8. Cut into squares when the mixture is warm itself.
9. Spread the tukdis alternately with brown n white pieces on the top to give a chess-board like look.
10. Refrigerate & serve.