Kolmino Patio - Nutan Shenoy-Kini
Ingredients :-
Prawns ( big size)- 50 ( shelled, deveined & cleaned ).
Onions – 3 ( sliced thinely ).
Onions – 8 ( chopped ).
Fresh coriander leaves – 1/4 cup.
Salt to taste.
Oil – 4 tbsp.
Grind to a paste :-
1. Garlic flakes – 15.
2. Kashmiri red chillies powder – 2 tsp.
3. Chillies powder – 1 tsp.
4. Turmeric powder -1 tsp.
5. Tamarind – 1 medium sized ball ( soaked in water, pulp extracted ).
6. Cumin seeds – 4 tsp.
7. Jaggery – 4 tbsp ( grated ).
Method :-
1. In a pan heat onions & fry sliced onions till golden brown.
2. Add ground masala,fry well.
3. Add prawns & stir well till coated with masala.
4. Add chopped onions, coriander leaves, salt & stir well.
5. Next add water (about 1/2 to 1 cup ) & let prawns cook.
6. Cover & cook till aroma spreads & the masala gets glazy look.
7. Garnish with fresh coriander & serve hot with steamed rice.
Prawns ( big size)- 50 ( shelled, deveined & cleaned ).
Onions – 3 ( sliced thinely ).
Onions – 8 ( chopped ).
Fresh coriander leaves – 1/4 cup.
Salt to taste.
Oil – 4 tbsp.
Grind to a paste :-
1. Garlic flakes – 15.
2. Kashmiri red chillies powder – 2 tsp.
3. Chillies powder – 1 tsp.
4. Turmeric powder -1 tsp.
5. Tamarind – 1 medium sized ball ( soaked in water, pulp extracted ).
6. Cumin seeds – 4 tsp.
7. Jaggery – 4 tbsp ( grated ).
Method :-
1. In a pan heat onions & fry sliced onions till golden brown.
2. Add ground masala,fry well.
3. Add prawns & stir well till coated with masala.
4. Add chopped onions, coriander leaves, salt & stir well.
5. Next add water (about 1/2 to 1 cup ) & let prawns cook.
6. Cover & cook till aroma spreads & the masala gets glazy look.
7. Garnish with fresh coriander & serve hot with steamed rice.
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